How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Head-On Prawns With Chile, Garlic, And Parsley ?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, plus more for grill, 2 garlic cloves, finely chopped, 2 tablespoons finely chopped fresh parsley, 1/2 teaspoon crushed red pepper flakes, and more.

Is Head-On Prawns With Chile, Garlic, And Parsley suitable as seafood?

Yes, Head-On Prawns With Chile, Garlic, And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Head-On Prawns With Chile, Garlic, And Parsley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Head-On Prawns With Chile, Garlic, And Parsley

Name: Head-On Prawns With Chile, Garlic, And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided, plus more for grill; 2 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon crushed red pepper flakes; 12 head-on, tail-on prawns or jumbo shrimp (1 1/2-2 pounds); Kosher salt, freshly ground pepper; Flaky sea salt; Lemon wedges (for serving)

Try this homemade Head-On Prawns With Chile, Garlic, And Parsley recipe the whole family will love. Made with olive oil, garlic, fresh parsley and red p…

This Head-On Prawns With Chile, Garlic, And Parsley relies on simple, everyday ingredients such as finely chopped fresh parsley, crushed red pepper flakes, flaky sea salt and lemon wedges (for serving). It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil, divided, plus more for grill
2 garlic cloves, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
12 head-on, tail-on prawns or jumbo shrimp (1 1/2-2 pounds)
Kosher salt, freshly ground pepper
Flaky sea salt
Lemon wedges (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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Head-On Prawns With Chile, Garlic, And Parsley

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