Head Cheese

1. 1

   ["Clean pork head, removing bristles, ears and eyes, jaws and bones of nose.", "Cook with hocks, tongue, heart and beef.", "Cook rinds in a sepatate container.", "When well done, remove meat from bones and grind all through a fine plate.", "Mis very well and add some salt and pepper with meat juice to make a good mix.", "Place the ground results in a cheesecloth bag and top with a heavy weight to press out the ""extra"" fat.", "When cold, cut in large slices, and make a mix of 2 cups of water and one cup vinegar, bring to a boil, then cool and pour over meat, letting stand in a crock pot for 5 days or until fully soaked through.", "Serve with raw onion and vinegar for dinner, or herat and serve with fried potato -- ."]

* Per serving · 4 servings · Values may vary.

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