He-Man Casserole

Name: He-Man Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak, cut in 1/2-inch cubes; 3 Tbsp. fat; 1 large onion, chopped; 2 Tbsp. flour; 3 oz. can mushrooms; 1 clove garlic, chopped; 1/2 c. chopped celery; 1 c. sour cream; 8 oz. can tomato soup; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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He-Man Casserole – a delicious recipe with fat, onion, flour, mushrooms, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in 1/2-inch cubes
3 Tbsp. fat
1 large onion, chopped
2 Tbsp. flour
3 oz. can mushrooms
1 clove garlic, chopped
1/2 c. chopped celery
1 c. sour cream
8 oz. can tomato soup
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

1
Brown steak cubes on all sides; add onion and garlic.
2
Cook until golden.
3
Stir in flour.
4
Add remaining ingredients and mix thoroughly.
5
Turn into greased 3-quart casserole.
6
Bake, uncovered, in 325u00b0 oven for about 1 1/2 hours, until meat is tender.
7
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, cut in 1/2-inch cubes, 3 Tbsp. fat, 1 large onion, chopped, 2 Tbsp. flour, and more.

Yes, He-Man Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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