Creamed Peas Recipe

Name: Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooked peas; 2 1/2 tsp. butter; 1/2 tsp. sugar (optional); 1 tsp. flour; 1 1/2 Tbsp. cream; 3 c. Rockwell or pinto beans; 1 1/3 c. sugar; 1/2 c. catsup; 1/2 tsp. celery seed; 1/2 tsp. garlic powder; 1/2 tsp. chili powder; 1 tsp. prepared mustard; 1 medium onion; 2 bay leaves; salt and pepper to taste

Servings: persons

1/2 c. cooked peas
2 1/2 tsp. butter
1/2 tsp. sugar (optional)
1 tsp. flour
1 1/2 Tbsp. cream
3 c. Rockwell or pinto beans
1 1/3 c. sugar
1/2 c. catsup
1/2 tsp. celery seed
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 tsp. prepared mustard
1 medium onion
2 bay leaves
salt and pepper to taste

1
Wash beans well, cover with water 3 to 4 times height of beans, bring to boil, then simmer 1 hour or until bean skins slip off easily.
2
Drain and rinse twice.
3
Place in baking dish, add remaining ingredients and then water to well above top of beans. Bake at 300u00b0 for 2 hours, then at 275u00b0 for 3 hours.
4
Check to make sure liquid covers beans, but do not stir.
5
Leave in oven overnight.
6
Reheat the following day.

621

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. cooked peas, 2 1/2 tsp. butter, 1/2 tsp. sugar (optional), 1 tsp. flour, and more.

Yes, Creamed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Peas

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