Hazelnut-White Chocolate Chip Cookies Recipe

Name: Hazelnut-White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup multigrain cereal, whirred in the food processor till mostly fine powder; 3/4 cup white whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt (Diamond Crystal, or use less); 1/4 pound unsalted butter, room temperature; 2/3 cup brown sugar, packed; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 large egg, room temperature; 1 cup toasted and skinned hazelnuts, coarsely chopped; 4 ounces white chocolate bar, cut into chunks

Servings: persons

2/3 cup multigrain cereal, whirred in the food processor till mostly fine powder
3/4 cup white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt (Diamond Crystal, or use less)
1/4 pound unsalted butter, room temperature
2/3 cup brown sugar, packed
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg, room temperature
1 cup toasted and skinned hazelnuts, coarsely chopped
4 ounces white chocolate bar, cut into chunks

1
Whisk together the pulverized cereal, flour, baking soda and salt. In a stand mixer on medium speed, blend the butter and sugar together till light and fluffy. Add the egg, vanilla and almond extracts, and stir till thoroughly blended. Scrape down the sides well.
2
By hand, gently stir in the flour mixture till just combined, and then fold in the hazelnuts and white chocolate chunks. Refrigerate mixture at least while you heat oven or for several hours to overnight.
3
Heat oven to 350. When the oven is heated, scoop tablespoon sized balls of dough about 2 inches apart on a parchment lined cookie sheet. (The cookies spread a good bit.) Bake for 15-17 minutes, reversing cookie sheet halfway through, till golden brown. (Because my oven is so temperamental, I always bake one sheet at a time. I fit 9 cookies on a large cookie sheet. It took 3 batches to bake all of these.)
4
Let cookies cool on sheet for 5 minutes before moving them to a wire rack to cool completely.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup multigrain cereal, whirred in the food processor till mostly fine powder, 3/4 cup white whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt (Diamond Crystal, or use less), and more.

Yes, Hazelnut-White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-White Chocolate Chip Cookies

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