How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Wheat Bread?

You need 14 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1 tablespoon honey, 1 tablespoon butter, softened, 3 tablespoons toasted wheat germ, and more.

Is Hazelnut Wheat Bread suitable as general?

Yes, Hazelnut Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Wheat Bread Recipe

Name: Hazelnut Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1 tablespoon honey; 1 tablespoon butter, softened; 3 tablespoons toasted wheat germ; 2 tablespoons mashed potato flakes; 1 tablespoon nonfat dry milk powder; 1 tablespoon ground flaxseed; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 1 teaspoon salt; 1-1/4 cups whole wheat flour; 1 cup bread flour; 1/4 cup chopped hazelnuts; 1-1/2 teaspoons active dry yeast

Bake this irresistible Hazelnut Wheat Bread at home. Made with water, honey, butter and toasted wheat germ. Easy step-by-step instructions included.

This Hazelnut Wheat Bread relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), honey, butter, softened and toasted wheat germ. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hazelnut Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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