How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Wheat Bread?

You need 14 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1 tablespoon honey, 1 tablespoon butter, softened, 3 tablespoons toasted wheat germ, and more.

Is Hazelnut Wheat Bread suitable as general?

Yes, Hazelnut Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Wheat Bread Recipe

Name: Hazelnut Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1 tablespoon honey; 1 tablespoon butter, softened; 3 tablespoons toasted wheat germ; 2 tablespoons mashed potato flakes; 1 tablespoon nonfat dry milk powder; 1 tablespoon ground flaxseed; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 1 teaspoon salt; 1-1/4 cups whole wheat flour; 1 cup bread flour; 1/4 cup chopped hazelnuts; 1-1/2 teaspoons active dry yeast

Hazelnut Wheat Bread – a delicious recipe with water, honey, butter, toasted wheat germ, nonfat dry milk powder, ground flaxseed. Easy to follow and perfect for any occasion.

Serves 4 General

Hazelnut Wheat Bread

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