Cranberry-Pineapple Relish

1. 1

   For the liquid use juice from pineapple and enough water to make 2 cups.

2. 2

   Combine with sugar and heat until sugar is dissolved.

3. 3

   Add cranberries; bring to a boil and cook 5 minutes. Add pineapple, raisins, orange peel and pulp.

4. 4

   Cook about 10 minutes or until thick.

5. 5

   Refrigerate 24 hours before serving. Makes 12 to 15 servings.

* Per serving · 4 servings · Values may vary.

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