Radish and cucumber salad

1. 1

   Wash and slice radishes thinly.

2. 2

   Remove ends of the cucumber and peel then quarter lengthwise.

3. 3

   Cut out the seedy center.

4. 4

   Cut into 2 inch long pieces.

5. 5

   Cut the tips off the sugar peas and cut into fourths.

6. 6

   Put all ingredients into a bowl and sprinkle with salt.

7. 7

   Meanwhile put vinegar, sesame oil and soy in a small pan and bring to a boil.

8. 8

   Remove from heat add sugar and stir till dissolved.

9. 9

   Let cool.

10. 10

    Rinse vegetables in cold running water and drain thoroughly.

11. 11

    When sauce is cool, add to vegetables and place in refrigerator for at least 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.