How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Vanilla Pancakes (Scd)?

You need 13 ingredients. The key ingredients include: Pancakes, 1 cup almond flour, 1/4 cup hazelnuts, 4 eggs, and more.

Is Hazelnut-Vanilla Pancakes (Scd) suitable as breakfast?

Yes, Hazelnut-Vanilla Pancakes (Scd) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Vanilla Pancakes (Scd)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-Vanilla Pancakes (Scd) Recipe

Name: Hazelnut-Vanilla Pancakes (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup almond flour; 1/4 cup hazelnuts; 4 eggs; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; butter, for frying; Syrup; 1/16 teaspoon vanilla extract; 1/2 cup honey; 1 cinnamon stick (optional)

Start your day right with this Hazelnut-Vanilla Pancakes (Scd) recipe. Made with almond flour, hazelnuts, eggs and honey. Easy step-by-step instructions…

This Hazelnut-Vanilla Pancakes (Scd) relies on simple, everyday ingredients such as pancakes, almond flour, hazelnuts and eggs. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hazelnut-Vanilla Pancakes (Scd)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions