How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Vanilla Pancakes (Scd)?

You need 13 ingredients. The key ingredients include: Pancakes, 1 cup almond flour, 1/4 cup hazelnuts, 4 eggs, and more.

Is Hazelnut-Vanilla Pancakes (Scd) suitable as breakfast?

Yes, Hazelnut-Vanilla Pancakes (Scd) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Vanilla Pancakes (Scd)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-Vanilla Pancakes (Scd) Recipe

Name: Hazelnut-Vanilla Pancakes (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup almond flour; 1/4 cup hazelnuts; 4 eggs; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; butter, for frying; Syrup; 1/16 teaspoon vanilla extract; 1/2 cup honey; 1 cinnamon stick (optional)

Hazelnut-Vanilla Pancakes (Scd)

Eats Now Editorial Team · 670 kcal · Breakfast

Hazelnut-Vanilla Pancakes (Scd) – a delicious recipe with almond flour, hazelnuts, eggs, honey, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Hazelnut-Vanilla Pancakes (Scd)

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