Jilebi

1. 1

   Heat 1 cup sugar and 3/4 cup water in a sauce pan to make syrup

2. 2

   In a bowl mix flour, yeast, food color with luke warm water.

3. 3

   The batter will be of flowing consistency, not too gluish or not too thin.

4. 4

   Set the mixture aside for 20 min.

5. 5

   Heat oil in a nonstick and using a piping bag pour the mixture into hot oil.

6. 6

   U can make nest like pattern.

7. 7

   Once the jilebi becomes golden brown , take it out of oil and quickly soak in the syrup.

No additional tips available.