Hazelnut Truffles

1. 1

   Toast ground hazelnut on medium heat in a pan, constantly stirring.

2. 2

   In a bowl, mix warm nuts with alcohol and sugar and knead into a dough.

3. 3

   If dough is too firm, add some warm water.

4. 4

   Melt the chocolate in a bain marie and temper, if you can.

5. 5

   Form walnut-size balls from the nut-dough.

6. 6

   Dip in chocolate and set on aluminum foil to firm up.

7. 7

   Let cool and firm up for about 2 hours.

8. 8

   Do not chill in the fridge as this will cause condensation moisture and also will ruin the tempering (if you did temper).

* Per serving · 4 servings · Values may vary.

No additional tips available.