Stilton Sirloin Burgers with Onion Jam Recipe

Name: Stilton Sirloin Burgers with Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 large red onion, thinly sliced; Kosher salt; 1 cup dry red wine; 2 tablespoons red wine vinegar; 2 teaspoons honey; 1 thyme sprig; Freshly ground pepper; 2 pounds ground sirloin; 4 ounces Stilton cheese, cut into 8 slices; 8 mini brioche or kaiser rolls, split; 8 Boston lettuce leaves, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 large red onion, thinly sliced
Kosher salt
1 cup dry red wine
2 tablespoons red wine vinegar
2 teaspoons honey
1 thyme sprig
Freshly ground pepper
2 pounds ground sirloin
4 ounces Stilton cheese, cut into 8 slices
8 mini brioche or kaiser rolls, split
8 Boston lettuce leaves, for serving

1
In a skillet, heat the oil.
2
Add the onion and a pinch of salt and cook over moderately low heat, stirring, until softened, about 10 minutes.
3
Add the red wine, vinegar, honey and thyme and simmer, stirring, until the liquid has evaporated, 15 minutes.
4
Season the onion jam with salt and pepper; discard the thyme.
5
Light a grill.
6
Generously season the sirloin with salt and pepper.
7
Mix gently, then shape into eight 1-inch-thick patties; season again with salt and pepper.
8
Grill the burgers, turning once, until charred on the outside and pink within, about 3 minutes per side.
9
Just before the burgers are done, top them with the Stilton.
10
Transfer to a platter.
11
Lightly grill the buns.
12
Set the burgers on the buns.
13
Top with the onion jam and lettuce and serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 large red onion, thinly sliced, Kosher salt, 1 cup dry red wine, and more.

Yes, Stilton Sirloin Burgers with Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton Sirloin Burgers with Onion Jam

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