Hazelnut Truffle Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine flour, cocoa, baking soda, and salt in a medium-sized bowl. Set aside.

3. 3

   In a large bowl, cream together the butter, sugars, vanilla, egg, oil and coffee. Mix in the dry ingredients.

4. 4

   Roll dough into 2-inch balls (about the size of a walnut). Now flatten the dough in the palm of your hand so that you can wrap the dough around a truffle. Roll in your hands until smooth. Roll in sugar. Continue until all cookies are rolled. Bake at 375 degrees for 6-8 minutes.

* Per serving · 4 servings · Values may vary.

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