Hazelnut Torte

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat egg whites with 1/2 cup sugar until thick and glossy.

3. 3

   With same beater beat yolks until thick and lemon colored.

4. 4

   Gradually add remaining 1/2 cup sugar, beating until mixture is light and fluffy.

5. 5

   Combine yolk mixture with nuts, lemon juice, rind and grated carrot.

6. 6

   Stir into yolk mixture a few tablespoons of egg whites and blend in the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.