Bacon egg & cheese biscuits

1. 1

   Cook biscuits as directed let cool and cut in half

2. 2

   Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)

3. 3

   Cook bacon however you normally do, (I use the pre cooked microwavable kind)

4. 4

   Scramble eggs and milk (I do one at a time to keep it even)

5. 5

   Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool

6. 6

   For freezer, wait till everything is room temp before assembling (minions are good for this).

7. 7

   Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top.

8. 8

   I stay away from those individually wrapped cheese like substance slices gagg lol

9. 9

   Wrap tightly in plastic wrap then place in freezer bag

10. 10

    To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power

* Per serving · 4 servings · Values may vary.

No additional tips available.