Hazelnut Tile Brownies – a delicious recipe with butter, chocolate, all-purpose, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare Hazelnut Crust; set aside.", "Combine butter and semisweet chocolate in a small saucepan; place over medium-low heat. Cook until chocolate and butter melt, stirring until smooth. Cool 10 minutes.", "Combine flour and salt; stir well, and set aside.", "Combine eggs and sugar in a mixing bowl, and beat at medium-high speed with an electric mixer 3 minutes or until thick and pale. Add cooled chocolate mixture and vanilla; beat well. Add flour mixture, stirring well. Stir in Frangelico.", "Pour chocolate batter over crust. Bake at 350u00b0 for 32 minutes. (Top will appear cracked.) Place pan on a wire rack. Immediately arrange milk chocolate squares in rows over uncut brownies. Sprinkle with hazelnuts. The heat of the brownies will partially melt the chocolate squares, helping them to ""frost"" the brownies and hold the nuts on top. Cool and cut into 16 squares."]
3148
kcal
Calories
179
g
Fat
342
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, 4 (1-ounce) squares semisweet chocolate, finely chopped, 1/2 cup all-purpose flour, 1/8 teaspoon salt, and more.
Yes, Hazelnut Tile Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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