Perfect Cinnamon Rolls With Cream Cheese Frosting Recipe

Name: Perfect Cinnamon Rolls With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 1 teaspoon yeast; 1/4 cup lukewarm water; 1 tablespoon sugar; 1 cup lukewarm milk; 1/2 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract; 60 g melted unsalted butter; 1/2 tablespoon salt; 4 cups all-purpose flour; 1 egg; sunflower oil; For the filling; 200 g brown sugar; 4 tablespoons cinnamon; For the frosting; 100 g unsalted butter, at room temperature; 100 g cream cheese; 200 g powdered sugar; 1/2 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract

Servings: persons

For the dough
1 teaspoon yeast
1/4 cup lukewarm water
1 tablespoon sugar
1 cup lukewarm milk
1/2 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract
60 g melted unsalted butter
1/2 tablespoon salt
4 cups all-purpose flour
1 egg
sunflower oil
For the filling
200 g brown sugar
4 tablespoons cinnamon
For the frosting
100 g unsalted butter, at room temperature
100 g cream cheese
200 g powdered sugar
1/2 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract

1
Preheat oven to 180 Celsius/ 350 Fahrenheit.
2
In a bowl with lukewarm water dissolve sugar then add yeast and leave for 5 minutes.
3
Melt the butter.
4
In a different bowl mix together milk, butter, egg, vanilla and egg and add the yeast mixture.
5
Slowly add flour and mix with your hands to create a dough.
6
Once the dough is homogenized, put it in a bowl and coat with a little bit of oil. Leave in the fridge for 1 hour.
7
After 1 hour roll out the dough into a square. Spread dough with butter-cinnamon-sugar filling.
8
Roll up dough and cut the tips.
9
Cut into 12 equal size rolls and place them in a baking pan.
10
Bake for 20 minutes or until golden.
11
Combine together butter, cream cheese, powdered sugar and vanilla, mix well and put in the fridge.
12
Once the rolls are baked leave them to cool and spread with frosting.

1321

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the dough, 1 teaspoon yeast, 1/4 cup lukewarm water, 1 tablespoon sugar, and more.

Yes, Perfect Cinnamon Rolls With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Cinnamon Rolls With Cream Cheese Frosting

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