Hazelnut Shortbread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Stir flour, sugar, salt and hazelnuts in medium-size bowl.

3. 3

   Cut butter into flour mixture with pastry blender.

4. 4

   Knead until mixture holds together.

5. 5

   Divide dough in half.

6. 6

   Place each half on an ungreased baking sheet.

7. 7

   Pat each out into a 9-inch circle; crimp edges.

8. 8

   Cut each circle into 12 equal wedges.

9. 9

   Do not separate.

10. 10

    Bake in a preheated oven (325u00b0) for 30 to 35 minutes, or until golden brown.

11. 11

    Drizzle chocolate, if desired, over hot shortbread.

12. 12

    Cool 10 minutes.

13. 13

    Re-cut to separate wedges.

14. 14

    Cool.

15. 15

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.