OREO Ice Cream Shop Pie

1. 1

   Remove 2 Tbsp.

2. 2

   of the fudge topping; place in airtight container and refrigerate until ready to use.

3. 3

   Spoon remaining fudge topping into crust; spread to evenly cover bottom of crust.

4. 4

   Top with half of the whipped topping; freeze 10 min.

5. 5

   Pour milk into large bowl.

6. 6

   Add dry pudding mixes.

7. 7

   Beat with wire whisk 2 min.

8. 8

   or until well blended.

9. 9

   (Mixture will be thick.)

10. 10

    Gently stir in remaining whipped topping.

11. 11

    Spoon over whipped topping layer in crust.

12. 12

    Freeze 4 hours or until firm.

13. 13

    Remove pie from freezer 15 min.

14. 14

    before serving to soften slightly.

15. 15

    Drizzle with the reserved fudge topping.

16. 16

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.