Fresh, crisp and full of flavor — this Hazelnut Salad with Sourdough Croutons is a must-try. Made with bread, hazelnut oil, white wine vinegar and musta…
This Hazelnut Salad with Sourdough Croutons relies on simple, everyday ingredients such as sourdough bread, cubed, tbs. white wine vinegar, dijon mustard and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026