How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Slaw With Basil Ginger Dressing?

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 3 Tablespoons Basil Infused Olive Oil, 2 whole Small Limes, Juiced (or Two Tablespoons), 1 Tablespoon Tamari, and more.

Is Asian Cabbage Slaw With Basil Ginger Dressing suitable as salads?

Yes, Asian Cabbage Slaw With Basil Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Slaw With Basil Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Slaw With Basil Ginger Dressing

Name: Asian Cabbage Slaw With Basil Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3 Tablespoons Basil Infused Olive Oil; 2 whole Small Limes, Juiced (or Two Tablespoons); 1 Tablespoon Tamari; 1 teaspoon Honey; 1/2 teaspoons Fish Sauce; 1 teaspoon Fresh Grated Ginger Root; 2 pinches Kosher Salt; FOR THE SLAW:; 1/2 whole Jalapeno, Seeded And Finely Diced; 1/2 heads Purple Cabbage, Quartered And Sliced Thin (about 3 Cups); 2 cups Baby Spinach, Stems Removed And Discarded, The Leaves Sliced Thin; 1/2 cups Carrots That Are Sliced Into Matchsticks; 1/3 whole Red Bell Pepper, Halved Lengthwise And Sliced Thin; 3 whole Green Onions, Sliced Thin On An Angle; 1 whole Handful Of Fresh Cilantro, Chopped; 1/3 cups Peanuts, Coarsely Chopped

Try this homemade Asian Cabbage Slaw With Basil Ginger Dressing recipe the whole family will love. Made with DRESSING, Basil, Tamari and Honey. Easy ste…

This Asian Cabbage Slaw With Basil Ginger Dressing relies on simple, everyday ingredients such as for the dressing:, basil infused olive oil, tamari and honey. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cabbage Slaw With Basil Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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