Hazelnut & Sage Pate – a delicious recipe with hazelnuts, sesame seeds, cream cheese, garlic, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degree F
2
Place hazelnuts and sesame seeds on 2 seperate baking trays and lightly roast in oven 5-10 minutes; when hazelnuts are cool, rub off the skins.
3
In a food processor, grind nuts and seeds together until they resemble fine crumbs (if you prefer a coarse pate, grind half nuts and seeds fine and grind the other half coarsely).
4
In a large bowl beat together the cream cheese, garlic, salt, pepper, sage and oil.
5
Add nut and seed mixture, combining well.
6
Add the milk to get a moist consistency (the mixture should be fairly wet because the nuts will absorb some liquid).
7
Place mixture in ramekins or other desired mold and chill until set.
8
Serve chilled in ramekins or with small individual salads with toast.
430
kcal
Calories
35
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup hazelnuts, 1/4 cup sesame seeds, 8 ounces cream cheese, 2 garlic cloves, crushed, and more.
Yes, Hazelnut & Sage Pate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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