Baked Manicotti Recipe

Name: Baked Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 ½ cups flour; 1 ½ cups water; 2 eggs; 8 ounces mozzarella cheese, shredded; ⅓ cup parmesan cheese; 1 (15 ounce) container ricotta cheese; cheddar cheese; 1 (14 1/2 ounce) can stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon italian seasoning; 2 tablespoons parmesan cheese

Servings: persons

6 eggs
1 ½ cups flour
1 ½ cups water
2 eggs
8 ounces mozzarella cheese, shredded
⅓ cup parmesan cheese
1 (15 ounce) container ricotta cheese
cheddar cheese
1 (14 1/2 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon italian seasoning
2 tablespoons parmesan cheese

1
["Sauce:.", "Mix all ingredients and simmer while preparing the rest of the recipe.", "Shells:.", "Beat six of the eggs, flour, and water together.", "Pour about 1/2 cup (I'm guessing on the amount -- depends on the size of your skillet -- I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).", "Filling:.", "Mix mozzarella, ricotta, parmesan, and remaining two eggs.", "Fill each ""shell"" with cheese mixture.", "Pour some sauce in pan.", "Place shells in pan.", "Cover with sauce and cheddar cheese.", "Cover pan with foil and bake at 375 for 30 minutes.", "Uncover and bake for 10-15 minutes more."]

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, 1 ½ cups flour, 1 ½ cups water, 2 eggs, and more.

Yes, Baked Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Manicotti

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