Hazelnut Praline Balls

1. 1

   Preheat the oven to 350.

2. 2

   Line 1 or 2 baking sheets with parchment paper.

3. 3

   In a standing electric mixer fitting with the paddle attachment, cream the butter with the brown sugar at medium-low speed.

4. 4

   Add the flour, 1/2 cup of Hazelnut Praline, the vanilla, salt and nutmeg and beat until the mixture forms large crumbs.

5. 5

   Roll the dough into 1-inch balls.

6. 6

   Arrange the balls 1 inch apart on the baking sheets and bake for about 20 minutes, or until the cookies are lightly browned and firm.

7. 7

   While they are still warm, roll the tops of the cookies in Hazelnut Praline; stir the praline occasionally to keep it from compacting.

8. 8

   Cool the cookies on a rack.

No additional tips available.