Brandy Alexander Pie

1. 1

   In a saucepan sprinkle the gelatin over the cold water.

2. 2

   Add 1/3 cup of sugar, salt and egg yolks.

3. 3

   Heat until the gelatin dissolves and the mixture thickens.

4. 4

   Do not boil.

5. 5

   Cool until the mixture mounds; add cognac and creme de cacao.

6. 6

   Beat the egg whites until stiff and gradually add 1/3 cup sugar.

7. 7

   Whip 1 cup of cream and gently fold all three together and turn into crust and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.