Hazelnut Pear Tart Recipe

Name: Hazelnut Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup chopped blanched hazelnuts; 1/3 cup apricot preserves; 2/3 cup chopped blanched hazelnuts, toasted; 1/2 cup sugar; 1 tablespoon all-purpose flour; 6 tablespoons butter, softened; 1 egg, lightly beaten; 2-3/4 pounds pears, peeled and sliced

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup chopped blanched hazelnuts
1/3 cup apricot preserves
2/3 cup chopped blanched hazelnuts, toasted
1/2 cup sugar
1 tablespoon all-purpose flour
6 tablespoons butter, softened
1 egg, lightly beaten
2-3/4 pounds pears, peeled and sliced

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the vanilla. Gradually add flour; stir in hazelnuts.
2
Press into a greased 11-in. fluted tart pan with removable bottom. Bake at 400u00b0 for 10 minutes. Remove from the oven; reduce heat to 350u00b0.
3
Spread apricot preserves over crust. In a large bowl, combine the hazelnuts, sugar, flour, butter and egg. Spoon over preserves. Arrange pear slices over filling in a concentric circle, slightly overlapping slices.
4
Bake for 40-45 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

1022

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Yes, Hazelnut Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Pear Tart

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