Hazelnut-Parmesan Asparagus

1. 1

   Heat water to boiling; cover and cook 4-6 minutes or until crisp and tender.

2. 2

   Drain and set aside.

3. 3

   Melt butter in skillet over medium heat.

4. 4

   Stir in mushrooms, and cook until light brown. Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasoning and asparagus is heated through.

5. 5

   Sprinkle with cheese and hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.