How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Orange Salad?

You need 10 ingredients. The key ingredients include: 4 large navel oranges, 1 tablespoon minced shallots, 2 tablespoons orange marmalade, 2 tablespoons sherry vinegar, and more.

Is Hazelnut-Orange Salad suitable as salads?

Yes, Hazelnut-Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut-Orange Salad Recipe

Name: Hazelnut-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large navel oranges; 1 tablespoon minced shallots; 2 tablespoons orange marmalade; 2 tablespoons sherry vinegar; 1 tablespoon hazelnut oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 16 cups torn Bibb lettuce (about 5 medium heads); 1/4 cup chopped hazelnuts, toasted

Hazelnut-Orange Salad

Eats Now Editorial Team · 107 kcal · Salads

Hazelnut-Orange Salad – a delicious recipe with oranges, shallots, orange marmalade, sherry vinegar, hazelnut oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hazelnut-Orange Salad

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