How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 small or 1 large pkg. frozen mixed vegetables, 2 (17 oz.) cans red beans, 1 1/2 c. diced celery, 1 small onion, diced fine, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large pkg. frozen mixed vegetables; 2 (17 oz.) cans red beans; 1 1/2 c. diced celery; 1 small onion, diced fine; 1 green pepper, diced fine; 4 Tbsp. flour; 2 1/2 c. sugar; 1 c. vinegar; 1/2 c. water; 4 tsp. mustard

Vegetable Salad

Eats Now Editorial Team · 741 kcal · Salads

Vegetable Salad – a delicious recipe with vegetables, red beans, celery, onion, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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