Hazelnut Oatmeal Cookies Recipe

Name: Hazelnut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup brown sugar, packed; 2 eggs; 1 1/4 cups flour; 1/3 cup hazelnuts, finely chopped; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 1/4 cups rolled oats, not instant; 1 1/2 cups raisins (optional); 1 1/3 cups nutella

Servings: persons

1 cup butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 1/4 cups flour
1/3 cup hazelnuts, finely chopped
1 teaspoon baking soda
1 teaspoon baking powder
3 1/4 cups rolled oats, not instant
1 1/2 cups raisins (optional)
1 1/3 cups nutella

1
Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.
2
slowly add dry ingredients, mixing well after each addition.
3
Add rolled oats and raisins. Let stand for 30 minutes.
4
Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.
5
Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.

1303

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup brown sugar, packed, 2 eggs, and more.

Yes, Hazelnut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Oatmeal Cookies

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