Hazelnut Mocha Brownies Recipe

Name: Hazelnut Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups semisweet chocolate chips, divided; 3/4 cup butter, cubed; 1 tablespoon hazelnut-flavored instant coffee granules; 2 eggs; 2/3 cup packed brown sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped hazelnuts, toasted; 1/2 cup semisweet chocolate chips; 1 tablespoon butter; 1/4 cup heavy whipping cream; 1-1/2 teaspoons instant hazelnut-flavored coffee granules; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1-1/2 cups semisweet chocolate chips, divided
3/4 cup butter, cubed
1 tablespoon hazelnut-flavored instant coffee granules
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped hazelnuts, toasted
1/2 cup semisweet chocolate chips
1 tablespoon butter
1/4 cup heavy whipping cream
1-1/2 teaspoons instant hazelnut-flavored coffee granules
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

1
In a microwave-safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly.
2
In a large bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chips.
3
Pour into a greased 9-in. square baking pan. Bake at 325u00b0 for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
For frosting, in a microwave-safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature.
5
Transfer to a small bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting.

1031

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups semisweet chocolate chips, divided, 3/4 cup butter, cubed, 1 tablespoon hazelnut-flavored instant coffee granules, 2 eggs, and more.

Yes, Hazelnut Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hazelnut Mocha Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions