Country Lemon Jello

1. 1

   Drain pears and keep juice.

2. 2

   Put pears in blender and blend. Add cream cheese and blend.

3. 3

   Add water to the pear juice to make 2 cups and bring to boil.

4. 4

   Dissolve Jell-O in hot juice-water mixture.

5. 5

   Pour into blender with pear and cream mixture.

6. 6

   Blend well.

7. 7

   Put into bowl and fold in Cool Whip.

8. 8

   Pour into 9 x 13-inch glass pan and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.