Hazelnut Meringues with Philly & Berries

1. 1

   Beat egg whites to stiff peaks in a large mixing bowl.

2. 2

   Gradually add the caster sugar whilst still beating until thick and glossy.

3. 3

   Gently fold through the ground hazelnuts.

4. 4

   Place tablespoons of the meringue mixture onto lined oven trays, and spread out to approximately 10cm.

5. 5

   Using the back of a spoon, make a slight indentation in the top of each meringue.

6. 6

   Bake at 120 degrees C for 45-50 minutes, or until firm.

7. 7

   Cool in the oven with the door ajar.

8. 8

   Mix together the Philly*, sugar and passionfruit until smooth.

9. 9

   Spread evenly over the cooled meringues, top with fresh berries, and drizzle with extra passionfruit pulp.

* Per serving · 4 servings · Values may vary.

No additional tips available.