Hazelnut Meringues With Cream Cheese and Berries

1. 1

   Beat egg whites to stiff peaks in a large mixing bowl.

2. 2

   Gradually add castor sugar whilst still beating until thick and glossy.

3. 3

   Gently fold through the ground hazelnuts.

4. 4

   Place tabelspoons of meringue mix onto lined baking tray and spread out to about 10cm.

5. 5

   Using the back of a spoon, make slight indentations into the top of each meringue.

6. 6

   Bake at 120c for 40-45 minutes or until firm.

7. 7

   Cool in the oven with the door ajar.

8. 8

   Mix together the cream cheese, icing sugar, and passionfruit until smooth.

9. 9

   Spread evenly over the cooled meringues.

10. 10

    Top with fresh berries and drizzle with extra passionfruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.