Pumpkin Delight Recipe

Name: Pumpkin Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/3 cup sugar; 1 3/4 cups graham cracker crumbs; 5 ounces cream cheese; 12 ounces Cool Whip; 2 (15 ounce) cans pumpkin; 1 (3 ounce) box instant vanilla pudding; milk; 1 1/2 teaspoons cinnamon; 4 ounces Cool Whip; chopped pecans (optional and to taste)

Servings: persons

1/2 cup margarine
1/3 cup sugar
1 3/4 cups graham cracker crumbs
5 ounces cream cheese
12 ounces Cool Whip
2 (15 ounce) cans pumpkin
1 (3 ounce) box instant vanilla pudding
milk
1 1/2 teaspoons cinnamon
4 ounces Cool Whip
chopped pecans (optional and to taste)

1
Mix margarine, sugar, graham cracker crumbs.
2
Press into a 9x13-inch pan.
3
Beat cream cheese until smooth.
4
Add 12 oz Cool Whip until blended; spread over crust.
5
Make pudding with 1/2 of the milk called for on the box.
6
Mix well with pumpkin and cinnamon.
7
Spread over first layer.
8
Spread cool whip over pumpkin layer and sprinkle with nuts.
9
Refrigerate until cold.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1/3 cup sugar, 1 3/4 cups graham cracker crumbs, 5 ounces cream cheese, and more.

Yes, Pumpkin Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Delight

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