Weihnachtsbowle Gluhwein

1. 1

   Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.

2. 2

   Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.