Hazelnut Macaroons

1. 1

   Preheat the oven to 350 deg F.

2. 2

   Lightly greas a baking tray and line with baking paper.

3. 3

   Place the hazelnuts, sugar, eggwhites and vanilla in a food processor and process into a thick paste.

4. 4

   Place tablespoons of mixture on the tray about 2 cm apart and bake for 15 minutes or until lightly golden.

5. 5

   Cook on a wire rack.

6. 6

   Drizzle some melted chocolate over the top of each macaroon.

7. 7

   Allow to set before serving.

No additional tips available.