How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Puffs?

You need 8 ingredients. The key ingredients include: 1/2 c. grated Cheddar cheese, 1/2 c. grated Swiss cheese, 1 tsp. Worcestershire sauce, 1/2 tsp. paprika, and more.

Is Cheese Puffs suitable as general?

Yes, Cheese Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Puffs Recipe

Name: Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Cheddar cheese; 1/2 c. grated Swiss cheese; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 2 egg whites; 1/4 tsp. salt; 1 French bread baguette (3-inch in diameter)

Cheese Puffs – a delicious recipe with Cheddar cheese, Swiss cheese, Worcestershire sauce, paprika, dry mustard, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. grated Cheddar cheese
1/2 c. grated Swiss cheese
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. dry mustard
2 egg whites
1/4 tsp. salt
1 French bread baguette (3-inch in diameter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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Cheese Puffs

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