Hazelnut Lebkuchen

Name: Hazelnut Lebkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 egg whites, beaten stiff; 2 2/3 c. confectioners sugar; 1/2 c. cornstarch; 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. mace; 9 oz. hazelnuts, finely ground; grated rind of 1 lemon; 4 oz. candied fruits and peels, finely chopped

Eats Now Editorial Team · General

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Hazelnut Lebkuchen – a delicious recipe with egg whites, confectioners sugar, cornstarch, flour, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 egg whites, beaten stiff
2 2/3 c. confectioners sugar
1/2 c. cornstarch
1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. mace
9 oz. hazelnuts, finely ground
grated rind of 1 lemon
4 oz. candied fruits and peels, finely chopped

1
Sift together dry ingredients.
2
Beat egg whites until stiff. Fold in sifted dry ingredients carefully, then spread over Back-Oblaten (wafer papers, available at a German delicatessen). Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 egg whites, beaten stiff, 2 2/3 c. confectioners sugar, 1/2 c. cornstarch, 1/2 c. flour, and more.

Yes, Hazelnut Lebkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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