How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hake Fillet With Jasmine Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 8 sprigs fresh dill, and more.

Is Hake Fillet With Jasmine Rice suitable as general?

Yes, Hake Fillet With Jasmine Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Hake Fillet With Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hake Fillet With Jasmine Rice Recipe

Name: Hake Fillet With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 sprigs fresh dill; 3 lemons2 cut into thin slices and 1 used to make 1 tablespoon zest; 6 tablespoons butter; 2 cups cooked jasmine rice, kept warm

Hake Fillet With Jasmine Rice – a delicious recipe with hake, kosher salt, freshly ground black pepper, dill, butter, jasmine rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 sprigs fresh dill
3 lemons2 cut into thin slices and 1 used to make 1 tablespoon zest
6 tablespoons butter
2 cups cooked jasmine rice, kept warm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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Hake Fillet With Jasmine Rice

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