Potato Rolls

1. 1

   Sprinkle yeast in water.

2. 2

   Add sugar and salt.

3. 3

   Let bubble.

4. 4

   Add eggs and 3 cups flour.

5. 5

   Mix at high speed with mixer.

6. 6

   Add 2 cups more flour.

7. 7

   Use wooden spoon to mix rest of flour.

8. 8

   Let rise in icebox, covered, for 2 hours.

9. 9

   Remove and punch down.

10. 10

    This may be kept in icebox for 3 or 4 days.

11. 11

    Just take out as much as you need. Shape into rolls and let rise for 2 hours.

12. 12

    Bake at 350u00b0 in oven until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.