Hazelnut Ganache Bars – a delicious recipe with eggs, granulated sugar, flour, cornstarch, butter, ground hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease and line a 7x11 inch baking dish with parchment paper.
2
Whisk eggs until frothy. Gradually add sugar and beat until thick and pale and mixture holds its shape (this can take up to 5 mins). Sift flour and cornstarch over top then gently fold in. Combine 2 tbsp boiling water and butter then fold in. Fold in hazelnuts. Transfer to prepared pan and bake for 15-20 mins, until cake springs back when touched lightly. Turn out onto a wire rack to cool.
3
Meanwhile, to make the ganache, combine chocolate and cream in a microwave-safe bowl. Heat on HIGH (100%) for 1-2 mins, stirring twice, until combined. Let cool, whisking occasionally, until thick and spreadable.
4
Halve cake horizontally. Spread ganache over bottom layer then top with remaining layer. Cut into 10 pieces. Dust with cocoa powder. Serve with whipped cream.
596
kcal
Calories
31
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup granulated sugar, 1/2 cup self rising flour, 2 teaspoons cornstarch, and more.
Yes, Hazelnut Ganache Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
