Hazelnut Fudge Crostata Recipe

Name: Hazelnut Fudge Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on package; 1/2 cup butter; 3/4 cup Stevia In The Raw(R) Bakers Bag; 1 cup ground hazelnuts; 2 eggs; 6 ounces semisweet chocolate baking bar, melted, cooled; 2 ounces white chocolate baking bar, melted; 1/4 teaspoon vegetable oil; 1/2 cup whipping cream, whipped; 12 fresh raspberries; Small mint leaves or other small edible leaves

Servings: persons

1 refrigerated pie crust, softened as directed on package
1/2 cup butter
3/4 cup Stevia In The Raw(R) Bakers Bag
1 cup ground hazelnuts
2 eggs
6 ounces semisweet chocolate baking bar, melted, cooled
2 ounces white chocolate baking bar, melted
1/4 teaspoon vegetable oil
1/2 cup whipping cream, whipped
12 fresh raspberries
Small mint leaves or other small edible leaves

1
Heat oven to 350 degrees F. Roll crust to 12 inches. Fit in bottom and up side of 10-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
2
Meanwhile, in medium bowl with electric mixer on medium speed, beat butter and Stevia In The Raw until creamy. Add hazelnuts, eggs and melted semisweet and chocolate; mix well. Spread in partially baked crust. Bake 25 to 30 minutes or until filling is set. Cool 1 hour. Mix melted white chocolate baking bar with oil. With fork, drizzle over surface of tart. Let stand until set, about 1 hour. Or place in refrigerator 15 minutes to set quickly. Cut in wedges to serve. Garnish each wedge with a dollop of whipped cream, a raspberry and green leaves.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on package, 1/2 cup butter, 3/4 cup Stevia In The Raw(R) Bakers Bag, 1 cup ground hazelnuts, and more.

Yes, Hazelnut Fudge Crostata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Fudge Crostata

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