Hazelnut Fudge Brownies With Sea Salt Recipe

Name: Hazelnut Fudge Brownies With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 3/4 cups Sugar; 1/2 cup Nutella; 4 pieces Eggs; 1 1/4 cups Cocoa Powder; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 tablespoon Vanilla Extract; 1 1/2 cups Flour; 1/2 cup Mini Chocolate Chips; 1/2 cup Hazelnuts, chopped; 4 pinches Sea Salt (coarse)

Servings: persons

1 cup Butter
1 3/4 cups Sugar
1/2 cup Nutella
4 pieces Eggs
1 1/4 cups Cocoa Powder
1 teaspoon Salt
1 teaspoon Baking Powder
1 tablespoon Vanilla Extract
1 1/2 cups Flour
1/2 cup Mini Chocolate Chips
1/2 cup Hazelnuts, chopped
4 pinches Sea Salt (coarse)

1
Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.
2
In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1 - 2 minutes, stirring constantly. Do not allow sugar mixture to boil.
3
Remove from the heat and stir in the Nutella until well combined.
4
Pour butter mixture into a stand mixer. Beat in cocoa powder, eggs, salt, baking powder, and vanilla extract.
5
Stir in the flour and baking melts until just combined.
6
Spread into prepared pan. Sprinkle the top with chopped hazelnuts, mini chocolate chips, and coarse sea salt.
7
Bake for about 30 - 35 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked.
8
Cool completely on a wire rack. Use a knife to loosed the edges from the pan. Cut into squares and use a spatula to remove from pan.

1241

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, 1 3/4 cups Sugar, 1/2 cup Nutella, 4 pieces Eggs, and more.

Yes, Hazelnut Fudge Brownies With Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Fudge Brownies With Sea Salt

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