Hazelnut Cupcakes With Nutella® Hazelnut Spread Recipe

Name: Hazelnut Cupcakes With Nutella® Hazelnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1/2 cup whole milk; 1 cup ground hazelnuts; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 1/2 cup Nutella(R) hazelnut spread; Meringue:; 1 cup confectioners' sugar; 2 egg whites; 2 teaspoons water

Servings: persons

Cupcakes:
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1/2 cup whole milk
1 cup ground hazelnuts
1 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1/2 cup Nutella(R) hazelnut spread
Meringue:
1 cup confectioners' sugar
2 egg whites
2 teaspoons water

1
Preheat oven to 350 degrees F.
2
Beat butter and sugar for about 5 minutes, or until light and fluffy; beat in 2 eggs and milk. Stir in hazelnuts.
3
In separate large bowl, sift together flour, baking powder and salt; fold in butter mixture until combined. Spoon mixture into 12-cup paper-lined muffin pan (or individual cups, if preferred).
4
Bake for 20 to 25 minutes or until tester inserted into center comes out clean. Transfer to rack; let cool completely.
5
Using small knife, cut out 1-inch deep hole in top of each cupcake. Spoon Nutella(R) hazelnut spread into piping bag fitted with small, plain tip. Pipe about 2 tsp Nutella(R) hazelnut spread into each cupcake.
6
Meringue: In small saucepan, heat sugar and 2 tbsp water until temperature registers 245 degrees F on candy thermometer.
7
Meanwhile, using electric mixer, beat egg whites until soft peaks form. Slowly pour the sugar syrup down side of bowl, beating until side of bowl is barely warm and stiff peaks form.
8
Transfer into piping bag; pipe over cupcakes. If you like: Using small cooking blowtorch, caramelize the meringue (or broil on high).

862

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cupcakes:, 1/2 cup butter, softened, 1 cup granulated sugar, 2 eggs, and more.

Yes, Hazelnut Cupcakes With Nutella® Hazelnut Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cupcakes With Nutella® Hazelnut Spread

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