Try this homemade Hazelnut-Crusted Goat Cheese With Mixed Greens And Blackberry Vinaigrette recipe the whole family will love. Made with ground toasted …
This Hazelnut-Crusted Goat Cheese With Mixed Greens And Blackberry Vinaigrette relies on simple, everyday ingredients such as panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour and egg whites, lightly beaten. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026