Emeril's Greek Salad Recipe

Name: Emeril's Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large artichoke, boiled; 2 large tomatoes (about 3/4 pound) cut into thick pieces; 1 large cucumber, peeled, seeded and sliced; 1 red bell pepper, cored, seeded, and sliced into rings; 1 large sweet onion, cut into thin wedges; 8 ounces sheep's milk feta cheese, drained and crumbled; 1/3 cup Kalamata olives; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh parsley; 1/2 lemon, juiced; 1/2 cup extra-virgin olive oil, or to taste; Crusty whole wheat bread, accompaniment

Servings: persons

1 large artichoke, boiled
2 large tomatoes (about 3/4 pound) cut into thick pieces
1 large cucumber, peeled, seeded and sliced
1 red bell pepper, cored, seeded, and sliced into rings
1 large sweet onion, cut into thin wedges
8 ounces sheep's milk feta cheese, drained and crumbled
1/3 cup Kalamata olives
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh parsley
1/2 lemon, juiced
1/2 cup extra-virgin olive oil, or to taste
Crusty whole wheat bread, accompaniment

1
Decoratively line the outer rim of a large bowl with the artichoke leaves.
2
Remove and discard the hairy choke in the center.
3
Thinly slice the heart.
4
In a large bowl, combine the artichoke heart, tomatoes, cucumbers, bell peppers, and onions, and toss to combine.
5
Crumble the cheese over the vegetables and add the olives.
6
Sprinkle with the oregano, parsley, and lemon juice, and drizzle with the oil, to taste.
7
Serve immediately with bread for dipping.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large artichoke, boiled, 2 large tomatoes (about 3/4 pound) cut into thick pieces, 1 large cucumber, peeled, seeded and sliced, 1 red bell pepper, cored, seeded, and sliced into rings, and more.

Yes, Emeril's Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril's Greek Salad

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