Hazelnut Crusted Alaskan Halibut Fillet Recipe

Name: Hazelnut Crusted Alaskan Halibut Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz skinless halibut fillets; 1 egg white, lightly whipped; 4 oz (112 grm) finely chopped hazelnuts; 2 oz (56 grm) bread crumbs; 1 tbsp (15 ml) olive oil; salt and pepper; 2 oz (56 grm) finely chopped shallots; 4 oz (112 grm) orange juice; 2 oz (56 grm) Chardonnay; 2 oz (56 grm) heavy cream; 2 oz (56 grm) butter; 1/4 oz (7 grm) fresh tarragon leaves; 1 tbsp (15 ml) olive oil

Servings: persons

4 6-oz skinless halibut fillets
1 egg white, lightly whipped
4 oz (112 grm) finely chopped hazelnuts
2 oz (56 grm) bread crumbs
1 tbsp (15 ml) olive oil
salt and pepper
2 oz (56 grm) finely chopped shallots
4 oz (112 grm) orange juice
2 oz (56 grm) Chardonnay
2 oz (56 grm) heavy cream
2 oz (56 grm) butter
1/4 oz (7 grm) fresh tarragon leaves
1 tbsp (15 ml) olive oil

1
Mix the hazelnuts and breadcrumbs thoroughly.
2
Season the fish with salt and pepper, dip in egg white and then into the breadcrumb mixture.
3
Sear in a hot skillet about 2 minutes on each side, then cook until golden brown on medium heat.
4
Top with Orange Tarragon Butter Sauce.
5
Sweat the shallots in olive oil.
6
Add orange juice, reduce by 1/2.
7
Add Chardonnay, bring to a simmer.
8
Add heavy cream and simmer for about 5 minutes.
9
Whisk in soft butter and tarragon leaf.
10
Season with salt and pepper to taste.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 6-oz skinless halibut fillets, 1 egg white, lightly whipped, 4 oz (112 grm) finely chopped hazelnuts, 2 oz (56 grm) bread crumbs, and more.

Yes, Hazelnut Crusted Alaskan Halibut Fillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Crusted Alaskan Halibut Fillet

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