How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Hummus ?

You need 9 ingredients. The key ingredients include: 1 can chickpeas, drained and rinsed, 1 cup carrots, chopped and steamed until tender, 1 tablespoon organic virgin coconut oil, 1/4 cup maple syrup, and more.

Is Carrot Cake Hummus suitable as baking & desserts?

Yes, Carrot Cake Hummus falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Hummus ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Hummus Recipe

Name: Carrot Cake Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas, drained and rinsed; 1 cup carrots, chopped and steamed until tender; 1 tablespoon organic virgin coconut oil; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 cup raisins; 1/4 cup unsweetened shredded coconut

Carrot Cake Hummus – a delicious recipe with chickpeas, carrots, virgin coconut oil, maple syrup, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can chickpeas, drained and rinsed
1 cup carrots, chopped and steamed until tender
1 tablespoon organic virgin coconut oil
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup raisins
1/4 cup unsweetened shredded coconut

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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