Hazelnut Cream Wafer Muffins

1. 1

   First preheat the oven to 350u00b0F and grease a 12-count muffin tin.

2. 2

   In a large bowl mix together all of the ingredients except the wafers. Then crumble the hazelnut cream filled wafers into the batter.

3. 3

   Scoop the batter into the prepared muffin tin. Bake for 25-35 minutes. Cool in the pan for about 5 minutes, then remove them from the pan to a cooling rack.

* Per serving · 4 servings · Values may vary.

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